Bread and Wine Lunch - Monday 11 May 2026

Revision 2 compared with Revision 1

7 added, 6 removed, 21 unchanged

+ Crispy Pig's Skin and Ketchup 7.50

- Lamb’s Tongue, Bread and Green Sauce 14.90

+ Lamb’s Tongue, Butter Beans and Herbs 14.90

- Crispy Pig’s Skin, Chicory and Roast Red Onion 14.10

+ Cured Pork Neck, Chicory and Radish 14.90

- Salt Coley, Roast Tomato and Little Gem 26.00

+ John Dory, Roast Tomato and Little Gem 32.00

- John Dory, Courgette and Mayonnaise 32.00

+ Black Bream, Courgette and Mayonnaise 28.00

- Roast Pigeon, Beetroot and Mustard 28.00

+ Rabbit Saddle, Beetroot and Mustard 28.00

- Buttermilk Pudding, Rhubarb and Lemon Thin 9.90

+ Rhubarb and Hazelnut Trifle 9.90