Bread and Wine Dinner - Monday 11 May 2026
Compared with Lunch - Monday 11 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 6 ()
11 added, 13 removed, 16 unchanged
Show unchanged
-
Crispy Pig's Skin and Ketchup
7.50
-
New Season’s Garlic Soup
9.90
+
Roast Shallots, Endive and Pevensey Blue
14.50
-
Smoked Eel, Potato and Dill
16.90
+
Brown Crab Meat on Toast
14.90
-
Lamb’s Tongue, Butter Beans and Herbs
14.90
-
Cured Salted Pork Neck, Chicory and Roast Red Onion
14.90
+
Grilled New Season's Onion, Goat's Curd and Mint
14.10
+
Roast Bone Marrow and Parsley Salad
16.50
-
Grilled New Season's Onion, Goat's Curd and Mint
22.90
+
Courgettes, Lentils and Yoghurt
22.90
+
Black Bream, Leeks and Saffron
28.00
+
Sweetbreads, Peas, Smoked Bacon and Mint
26.00
-
John Dory, Roast Tomato and Little Gem
32.00
+
Salt Coley, Roast Tomato and Little Gem
26.00
-
Sweetbreads, Peas and Smoked Bacon
28.00
+
Duck Leg, Carrots and Aioli
28.00
-
Hereford Mince, Mash and Pickled Walnut
26.00
+
Roast Hogget, Chard and Anchovy
28.00
-
Black Bream, Fennel and Mayonnaise
28.00
-
Rabbit Saddle, Beetroot and Mustard
28.00
-
Brightwell Ash and Raisin Bread
8.00
-
Yoghurt Ice Cream and Sour Cherry
6.50
+
Salted Caramel and Almond Ice Cream
6.50