Bread and Wine Lunch - Monday 11 May 2026

Revision 3 compared with Revision 2

8 added, 7 removed, 21 unchanged

- Cured Pork Neck, Chicory and Radish 14.90

+ Cured Salted Pork Neck, Chicory and Roast Red Onion 14.90

- Sweetbreads, Peas and Smoked Bacon 26.00

+ Sweetbreads, Peas and Smoked Bacon 28.00

- Hereford Mince, Mash and Pickled Walnut 28.00

+ Hereford Mince, Mash and Pickled Walnut 26.00

- Black Bream, Courgette and Mayonnaise 28.00

+ Black Bream, Fennel and Mayonnaise 28.00

+ Brightwell Ash and Raisin Bread 8.00

- Rhubarb and Hazelnut Trifle 9.90

+ Rhubarb, Sherry and Hazelnut Trifle 9.90

- Dark Chocolate Mousse, Custard and Brandied Prune 10.50

+ Dark Chocolate Mousse, Cold Custard and Brandied Prune 10.50

- Yoghurt and Sour Cherry Ice Cream 6.50

+ Yoghurt Ice Cream and Sour Cherry 6.50