Bread and Wine Dinner - Monday 11 May 2026
Revision 2 compared with Revision 1
12 added, 10 removed, 17 unchanged
Show unchanged
+
Crispy Pig's Skin and Ketchup
7.50
-
Lamb’s Tongue, Bread and Green Sauce
14.90
+
Lamb’s Tongue, Butter Beans and Herbs
14.90
-
Crispy Pig’s Skin, Chicory and Roast Red Onion
14.10
+
Cured Salted Pork Neck, Chicory and Roast Red Onion
14.90
-
Salt Coley, Roast Tomato and Little Gem
26.00
+
John Dory, Roast Tomato and Little Gem
32.00
-
Sweetbreads, Peas and Smoked Bacon
26.00
+
Sweetbreads, Peas and Smoked Bacon
28.00
-
Hereford Mince, Mash and Pickled Walnut
28.00
+
Hereford Mince, Mash and Pickled Walnut
26.00
-
John Dory, Courgette and Mayonnaise
32.00
+
Black Bream, Fennel and Mayonnaise
28.00
-
Roast Pigeon, Beetroot and Mustard
28.00
+
Rabbit Saddle, Beetroot and Mustard
28.00
+
Brightwell Ash and Raisin Bread
8.00
-
Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
+
Rhubarb, Sherry and Hazelnut Trifle
9.90
-
Dark Chocolate Mousse, Custard and Brandied Prune
10.50
+
Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
-
Yoghurt and Sour Cherry Ice Cream
6.50
+
Yoghurt Ice Cream and Sour Cherry
6.50