Bread and Wine Dinner - Monday 11 May 2026

Revision 3 compared with Revision 2

7 added, 8 removed, 21 unchanged

- Crispy Pig's Skin and Ketchup 7.50

- New Season’s Garlic Soup 9.90

+ Roast Shallots, Endive and Pevensey Blue 14.50

- Smoked Eel, Potato and Dill 16.90

+ Brown Crab Meat on Toast 16.90

- Lamb’s Tongue, Butter Beans and Herbs 14.90

- Cured Salted Pork Neck, Chicory and Roast Red Onion 14.90

+ Roast Bone Marrow and Parsley Salad 16.50

- John Dory, Roast Tomato and Little Gem 32.00

+ Salt Coley, Roast Tomato and Little Gem 32.00

+ Courgettes, Lentils and Yoghurt 22.90

- Black Bream, Fennel and Mayonnaise 28.00

+ Black Bream, Leeks and Saffron 28.00

- Rabbit Saddle, Beetroot and Mustard 28.00

+ Duck Leg, Carrots and Aioli 28.00