Bread and Wine Dinner - Monday 11 May 2026
Revision 5 compared with Revision 4
6 added, 6 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Roast Shallots, Endive and Pevensey Blue
14.50
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Asparagus and Doddington
15.90
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Roast Shallots, Endive and Pevensey Blue
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Brown Crab Meat on Toast
16.90
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Fennel and Cheddar
14.50
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Grilled New Season's Onion, Goat's Curd and Mint
14.10
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Roast Bone Marrow and Parsley Salad
16.50
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Grilled New Season's Onion, Goat's Curd and Mint
22.90
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Salt Coley, Roast Tomato and Little Gem
32.00
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Courgettes, Lentils and Yoghurt
22.90
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Sweetbreads, Peas and Smoked Bacon
28.00
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Black Bream, Leeks and Saffron
28.00
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Sweetbreads, Peas, Smoked Bacon and Mint
26.00
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Salt Coley, Roast Tomato and Little Gem
32.00
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Duck Leg, Carrots and Aioli
28.00
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Roast Hogget, Chard and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Brightwell Ash and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Rhubarb, Sherry and Hazelnut Trifle
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
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Yoghurt Ice Cream and Sour Cherry
6.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00