Bread and Wine Lunch - Tuesday 12 May 2026
Compared with Dinner - Monday 11 May 2026
Using latest revisions: Dinner rev 6 () -> Lunch rev 3 ()
5 added, 6 removed, 21 unchanged
Show unchanged
-
Roast Shallots, Endive and Pevensey Blue
14.50
+
Crispy Pig Skin, Roast Shallots and Endive
14.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
+
Salt Coley, Potato and Dill
14.50
+
Cold Roast Hogget on Anchovy Toast
15.50
-
Roast Bone Marrow and Parsley Salad
16.50
-
Black Bream, Leeks and Saffron
28.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Salt Coley, Roast Tomato and Little Gem
26.00
-
Roast Hogget, Chard and Anchovy
28.00
+
Dexter Mince, Mash and Pickled Walnut
26.00