Bread and Wine Lunch - Tuesday 12 May 2026
Revision 2 compared with Revision 1
5 added, 6 removed, 21 unchanged
Show unchanged
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Roast Shallots, Endive and Pevensey Blue
14.50
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Crispy Pig Skin, Roast Shallots and Endive
14.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Salt Coley, Potato and Dil
14.50
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Cold Roast Hogget on Anchovy Toast
15.50
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Roast Bone Marrow and Parsley Salad
16.50
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Black Bream, Leeks and Saffron
28.00
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Smoked Haddock, Leeks and Saffron
32.00
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Salt Coley, Roast Tomato and Little Gem
26.00
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Roast Hogget, Chard and Anchovy
28.00
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Dexter Mince, Mash and Pickled Walnut
26.00