Bread and Wine Dinner - Monday 27 April 2026
Compared with Lunch - Monday 27 April 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 6 ()
11 added, 13 removed, 14 unchanged
Show unchanged
-
Ox Tongue Hash and Brown Sauce
8.00
-
Asparagus and Hot Butter
15.50
-
Brown and White Crab Meat on Toast
16.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Cod's Roe, Chicory and Radish
15.90
-
Cold Roast Beef, Chicory and Radish
16.90
+
Cold Roast Lamb, Watercress and Horseradish
16.90
+
Purple Sprouting Broccoli and Vinaigrette
12.90
+
Braised Cuttlefish, Pink Fir and Trotter
16.90
-
Braised Cuttlefish, Pink Fir and Trotter
24.00
-
Roast Pork, Chard and Aioli
28.00
+
Roast Pork, Lentils and Aioli
32.00
-
Faggots, Lentils and Anchovy
24.00
+
Faggots, Chard and Anchovy
24.00
-
John Dory, Courgettes and Mayonnaise
36.00
+
Seabass, Courgettes and Mayonnaise
32.00
-
Strawberry and Lemon Curd Eton Mess
10.50
+
Rhubarb and Lemon Curd Eton Mess
10.50
-
Ginger Loaf and Butterscotch Sauce
10.50
+
Bread and Butter Pudding and Butterscotch Sauce
10.50
-
Bitter Chocolate Pot, Brandied Prune and Crème Fraiche
11.50
+
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
-
Rum Raisin Ice Cream
6.50
+
Ricotta, Chocolate and Hazelnut Ice Cream
6.50