Bread and Wine Dinner - Tuesday 12 May 2026
Compared with Lunch - Tuesday 12 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
6 added, 6 removed, 20 unchanged
Show unchanged
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Crispy Pig Skin, Roast Shallots and Endive
14.90
+
Cauliflower, Leek and Butterbean
12.90
-
Salt Coley, Potato and Dill
14.50
-
Grilled New Season's Onion, Goat's Curd and Mint
14.10
+
Sweetbreads, Radish and Bacon
16.90
+
Cod Cheeks, Roast Tomato and Little Gem
24.00
+
Duck Leg, Carrots and Aioli
28.00
-
Sweetbreads, Peas, Smoked Bacon and Mint
26.00
+
Pigeon, Chard and Anchovy
28.00
-
Duck Leg, Carrots and Aioli
28.00
+
Braised Hogget, Peas, Mint and Creme Fraiche
28.00
-
Dexter Mince, Mash and Pickled Walnut
26.00