Bread and Wine Dinner - Tuesday 12 May 2026

Revision 2 compared with Revision 1

5 added, 4 removed, 22 unchanged

- Crispy Pig Skin, Roast Shallots and Endive 14.90

+ Cauliflower, Leek and Butterbean 12.90

- Salt Coley, Potato and Dill 14.50

+ Sweetbreads, Radish and Bacon 16.90

- Sweetbreads, Peas, Smoked Bacon and Mint 26.00

+ Cod Cheeks, Roast Tomato and Little Gem 24.00

- Dexter Mince, Mash and Pickled Walnut 26.00

+ Braised Hogget, Peas, Mint and Creme Fraiche 28.00

+ Pigeon, Chard and Anchovy 28.00