Bread and Wine Lunch - Wednesday 13 May 2026
Compared with Dinner - Tuesday 12 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 5 ()
7 added, 6 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Doddington
15.90
+
Pickled Mackerel, Spinach, Potato and Creme Fraiche
14.90
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Cauliflower, Leek and Butterbean
12.90
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Brown Crab Meat on Toast
14.90
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Fennel and Cheddar
14.50
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Cold Roast Hogget on Anchovy Toast
15.50
+
Cold Roast Hogget, Radish and Bitter Leaves
15.50
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Sweetbreads, Radish and Bacon
16.90
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Cod Cheeks, Roast Tomato and Little Gem
24.00
+
Cod Cheeks, Lentils and Mayonnaise
24.00
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Duck Leg, Carrots and Aioli
28.00
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Courgettes, Lentils and Yoghurt
22.90
+
Courgettes, Chickpea and Yoghurt
24.00
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Smoked Haddock, Leeks and Saffron
32.00
+
Smoked Haddock, Mash and Saffron
32.00
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Pigeon, Chard and Anchovy
28.00
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Braised Hogget, Peas, Mint and Creme Fraiche
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Rhubarb, Sherry and Hazelnut Trifle
9.90
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Date Loaf and Butterscotch Sauce
10.50
+
Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit
10.10
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Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
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Salted Caramel and Almond Ice Cream
6.50
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Blackcurrant Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00