Bread and Wine Lunch - Wednesday 13 May 2026
Revision 2 compared with Revision 1
5 added, 7 removed, 20 unchanged
Show unchanged
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Cold Roast Hogget on Anchovy Toast
15.50
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Cold Roast Hogget, Radish and Anchovy
15.50
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Duck Leg, Carrots and Aioli
28.00
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Cod Cheeks, Lentils and Aioli
24.00
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New Season Onion, Lentils and Yoghurt
22.90
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New Season Onion, Chickpea and Yoghurt
22.90
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Smoked Haddock and Mash
32.00
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Smoked Haddock, Mash and Saffron
32.00
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Pigeon, Chard and Anchovy
28.00
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Pigeon, Chard and Mayonnaise
28.00
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Rhubarb, Sherry and Hazelnut Trifle
9.90