Bread and Wine Lunch - Wednesday 13 May 2026
Revision 3 compared with Revision 2
4 added, 3 removed, 22 unchanged
Show unchanged
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Pickled Mackerel, Spinach and Creme Fraiche
14.90
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Pickled Mackerel, Spinach, Potato and Creme Fraiche
14.90
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Cold Roast Hogget, Radish and Anchovy
15.50
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Cold Roast Hogget, Radish and Butter Leafs
15.50
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New Season Onion, Chickpea and Yoghurt
22.90
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New Season Onion, Chickpea and Yoghurt
24.00
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Date Loaf and Butterscotch Sauce
10.50