Bread and Wine Lunch - Wednesday 13 May 2026
Revision 4 compared with Revision 3
1 added, 1 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Doddington
15.90
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Pickled Mackerel, Spinach, Potato and Creme Fraiche
14.90
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Cauliflower, Leek and Butterbean
12.90
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Brown Crab Meat on Toast
14.90
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Fennel and Cheddar
14.50
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Cold Roast Hogget, Radish and Butter Leafs
15.50
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Cold Roast Hogget, Radish and Bitter Leaves
15.50
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Cod Cheeks, Lentils and Aioli
24.00
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Beef Mince on Dripping Toast
26.00
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New Season Onion, Chickpea and Yoghurt
24.00
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Smoked Haddock, Mash and Saffron
32.00
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Pigeon, Chard and Mayonnaise
28.00
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Braised Hogget, Peas, Mint and Creme Fraiche
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit
10.10
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Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00