Bread and Wine Lunch - Wednesday 13 May 2026
Revision 5 compared with Revision 4
5 added, 4 removed, 22 unchanged
Show unchanged
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Cod Cheeks, Lentils and Aioli
24.00
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Cod Cheeks, Lentils and Mayonnaise
24.00
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Beef Mince on Dripping Toast
26.00
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Duck Leg, Carrots and Aioli
28.00
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New Season Onion, Chickpea and Yoghurt
24.00
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Courgettes, Chickpea and Yoghurt
24.00
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Pigeon, Chard and Mayonnaise
28.00
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Pigeon, Chard and Anchovy
28.00
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Blackcurrant Leaf Ice Cream
6.50