Bread and Wine Dinner - Thursday 14 May 2026
Revision 2 compared with Revision 1
1 added, 0 removed, 27 unchanged
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Olives
5.00
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Asparagus and Doddington
15.90
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Deep Fried Cod Cheeks and Ketchup
16.90
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Broad Beans, Carrots and Spenwood
14.10
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Cauliflower, Leek and Butterbean
12.90
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
14.50
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Cold Roast Hogget, Radish and Bitter Leaves
15.50
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John Dory, Roast Tomato and Little Gem
32.00
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Courgettes, Chickpea and Yoghurt
24.00
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Roast Pigeon, Chard and Anchovy
28.00
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Smoked Haddock, Mash and Saffron
32.00
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Hogget, Peas, Mint and Creme Fraiche
28.00
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Mince and Tatties
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Pistachio and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit
10.10
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Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
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Salted Caramel and Almond Ice Cream
6.50
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Blackcurrant Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00