Bread and Wine Lunch - Friday 15 May 2026
Compared with Dinner - Thursday 14 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 5 ()
15 added, 14 removed, 14 unchanged
Show unchanged
-
Asparagus and Doddington
15.90
+
Asparagus and Spenwood
15.90
-
Broad Beans, Carrots and Spenwood
14.10
+
White Cabbage, Brown Shrimp and Chervil
14.90
+
Roast Tomato, Chickpea and Yoghurt
14.90
-
Fennel and Cheddar
14.50
-
Cold Roast Hogget, Radish and Bitter Leaves
15.50
+
Cold Roast Hogget, Radish and Anchovy
15.50
-
John Dory, Roast Tomato and Little Gem
32.00
+
Kidneys and Green Sauce on Toast
22.90
-
Courgettes, Chickpea and Yoghurt
24.00
+
Fennel and Cheddar
24.00
+
Cuttlefish, Tomato and Saffron
24.00
+
Skate, Courgettes and Mayonnaise
32.00
+
Grilled Onglet, Beetroot and Pickled Walnut
32.00
-
Roast Pigeon, Chard and Anchovy
28.00
+
Roast Pigeon, Lentils and Mustard
28.00
-
Smoked Haddock, Mash and Saffron
32.00
+
Fish Pie (to share)
48.00
-
Hogget, Peas, Mint and Creme Fraiche
28.00
-
Mince and Tatties
26.00
-
Chips
7.00
+
Jersey Royals
7.00
-
Strawberry, Pistachio and Lemon Curd Eton Mess
10.10
+
Strawberry and Lemon Curd Eton Mess
10.10
-
Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit
10.10
+
Rhubarb, Sherry and Hazelnut Trifle
10.50
-
Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
+
Dark Chocolate Mousse, Cold Custard and Pistachio
10.50