Bread and Wine Lunch - Friday 15 May 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 23 unchanged

- Asparagus and Doddington 15.90

+ Asparagus and Spenwood 15.90

- White Cabbage, Brown Shrimp and Chervil 14.90

+ White Cabbage, Brown Shrimp and Goat's Curd 14.90

- Cold Roast Hogget, Radish and Bitter Leaves 15.50

+ Cold Roast Hogget, Radish and Anchovy 15.50

- Devilled Kidneys on Mash 22.90

+ Kidneys and Green Sauce on Toast 22.90

- Roast Pigeon, Lentils and Anchovy 28.00

+ Roast Pigeon, Lentils and Mustard 28.00

- Cuttlefish, Tomatoes and Saffron 24.00

+ Cuttlefish, Tomato and Saffron 24.00