Bread and Wine Lunch - Friday 15 May 2026
Revision 4 compared with Revision 3
2 added, 2 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Spenwood
15.90
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Deep Fried Cod Cheeks and Ketchup
16.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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White Cabbage, Brown Shrimp and Yoghurt
14.90
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Roast Tomato, Chickpea and Goat's Curd
14.90
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Cauliflower, Leek and Butterbean
12.90
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Hogget, Radish and Anchovy
15.50
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Kidneys and Green Sauce on Toast
22.90
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Fennel and Cheddar
24.00
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Cuttlefish, Tomato and Saffron
24.00
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John Dory, Courgettes and Mayonnaise
32.00
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Skate, Courgettes and Mayonnaise
32.00
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Grilled Onglet, Beetroot and Pickled Walnut
32.00
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Roast Pigeon, Lentils and Mustard
28.00
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Fish Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Jersey Royals
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Rhubarb, Sherry and Hazelnut Trifle
10.50
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Dark Chocolate Mousse, Cold Custard and Pistachio
10.50
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Salted Caramel and Almond Ice Cream
6.50
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Blackcurrant Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00