Bread and Wine Dinner - Monday 27 April 2026
Revision 4 compared with Revision 3
4 added, 4 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Ox Tongue Hash and Brown Sauce
8.00
=
Cauliflower, Leek and Butterbean
12.90
-
Purple Sprouting Broccoli and Vinaigrette
12.90
=
Smoked Cod's Roe, Chicory and Radish
15.90
=
Cold Roast Beef, Watercress and Horseradish
16.90
+
Purple Sprouting Broccoli and Vinaigrette
12.90
=
Braised Cuttlefish, Pink Fir and Trotter
16.90
=
Duck Liver Toast and Chutney
15.90
=
Roast Pork, Lentils and Aioli
32.00
=
New Season's Onions, Ricotta and Mint
22.90
-
Smoked Haddock, Mash and Saffron
32.00
+
Smoked Haddock, Mash and Bacon
32.00
=
Faggots, Chard and Anchovy
24.00
=
John Dory, Courgettes and Mayonnaise
36.00
=
Pigeon, Chickpea and Green Sauce
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Strawberry and Lemon Curd Eton Mess
10.50
+
Rhubarb and Lemon Curd Eton Mess
10.50
=
Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
=
Ginger Loaf and Butterscotch Sauce
10.50
=
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
-
Rum Raisin Ice Cream
6.50
+
Ricotta, Chocolate and Hazelnut Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00