Bread and Wine Dinner - Friday 15 May 2026
Compared with Lunch - Friday 15 May 2026
Using latest revisions: Lunch rev 5 () -> Dinner rev 2 ()
8 added, 8 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
=
Asparagus and Spenwood
15.90
-
Deep Fried Cod Cheeks and Ketchup
16.90
+
Smoked Eel, Potato and Dill
16.90
=
White Cabbage, Brown Shrimp and Chervil
14.90
=
Roast Tomato, Chickpea and Yoghurt
14.90
=
Cauliflower, Leek and Butterbean
12.90
=
Brown and White Crab Meat on Toast
16.90
-
Cold Roast Hogget, Radish and Anchovy
15.50
+
Cold Roast Hogget, Radish and Quince
15.50
=
Kidneys and Green Sauce on Toast
22.90
-
Fennel and Cheddar
24.00
=
Cuttlefish, Tomato and Saffron
24.00
+
Grilled Ox Tongue, Turnips and Anchovy
28.00
+
Fennel and Cheddar
24.00
=
Skate, Courgettes and Mayonnaise
32.00
-
Grilled Onglet, Beetroot and Pickled Walnut
32.00
-
Roast Pigeon, Lentils and Mustard
28.00
+
Roast Pigeon, Beetroot and Mustard
28.00
=
Fish Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
-
Jersey Royals
7.00
+
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Strawberry and Lemon Curd Eton Mess
10.10
+
Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Rhubarb, Sherry and Hazelnut Trifle
10.50
-
Dark Chocolate Mousse, Cold Custard and Pistachio
10.50
+
Twice Baked Chocolate Cake
11.50
=
Salted Caramel and Almond Ice Cream
6.50
=
Blackcurrant Leaf Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00