Bread and Wine Dinner - Saturday 16 May 2026
Compared with Lunch - Saturday 16 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
4 added, 5 removed, 23 unchanged
Show unchanged
-
Smoked Mackerel, Pickled Vegetables and Crème Fraiche
14.40
+
Grilled Ox Heart, Turnip and Anchovy
16.90
-
Devilled Kidneys on Toast
18.80
+
Ham and Gubbeen
18.80
-
Grilled Ox Tongue, Turnips and Anchovy
28.00
+
Roast Hogget, Chard and Mustard
30.00
-
Date Loaf and Butterscotch Sauce
10.50
+
Bread and Butter Pudding, Butterscotch Sauce
10.50
-
Blackcurrant Leaf Ice Cream
6.50