Bread and Wine Lunch - Sunday 17 May 2026
Compared with Dinner - Saturday 16 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
8 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Spenwood
15.90
+
Asparagus and Hot Butter
15.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
+
Grilled Ox Heart, Beetroot and Pickled Walnut
16.90
-
Roast Tomato, Chickpea and Yoghurt
14.90
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Cauliflower, Leek and Butterbean
12.90
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Grilled Ox Heart, Turnip and Anchovy
16.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
+
Broad Beans and Spenwood
14.50
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Gloucester Old Spot, Radish and Chicory
15.50
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Ham and Gubbeen
18.80
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Cuttlefish, Tomato and Saffron
24.00
-
Roast Hogget, Chard and Mustard
30.00
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Fennel and Cheddar
24.00
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Black Bream, Courgettes and Mayonnaise
28.00
+
Cuttlefish, Spinach and Herbs
24.00
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Roast Pigeon, Lentils and Green Sauce
28.00
+
Sweetbreads, Smoked Bacon and Carrot
28.00
+
Skate, Roast Tomato and Little Gem
32.00
+
Roast Hogget, Chard and Mustard
30.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Rhubarb, Sherry and Hazelnut Trifle
10.50
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Twice Baked Chocolate Cake
11.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00