Bread and Wine Lunch - Sunday 17 May 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 21 unchanged

- Asparagus and Spenwood 15.90

+ Asparagus and Hot Butter 15.90

- Roast Tomato, Chickpea and Yoghurt 14.90

+ Broad Beans and Spenwood 14.50

- Grilled Ox Heart, Turnip and Anchovy 16.90

+ Grilled Ox Heart, Beetroot and Horseradish 16.90

- Cuttlefish, Tomato and Saffron 24.00

+ Cuttlefish, Spinach and Herbs 24.00

- Black Bream, Courgettes and Mayonnaise 28.00

+ Sweetbreads, Smoked Bacon and Carrot 28.00

- Roast Pigeon, Lentils and Green Sauce 28.00

+ Skate, Roast Tomato and Little Gem 32.00