Bread and Wine Lunch - Sunday 17 May 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Hot Butter
15.90
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Grilled Ox Heart, Beetroot and Pickled Walnut
16.90
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Cauliflower, Leek and Butterbean
12.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Broad Beans and Spenwood
14.50
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Cauliflower, Leek and Butterbean
12.90
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Grilled Ox Heart, Beetroot and Horseradish
16.90
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Gloucester Old Spot, Radish and Chicory
15.50
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Ham and Gubbeen
18.80
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Cuttlefish, Spinach and Herbs
24.00
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Roast Hogget, Chard and Mustard
30.00
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Fennel and Cheddar
24.00
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Cuttlefish, Spinach and Herbs
24.00
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Sweetbreads, Smoked Bacon and Carrot
28.00
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Skate, Roast Tomato and Little Gem
32.00
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Roast Hogget, Chard and Mustard
30.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Rhubarb, Sherry and Hazelnut Trifle
10.50
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Twice Baked Chocolate Cake
11.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00