Bread and Wine Dinner - Monday 18 May 2026
Compared with Lunch - Monday 18 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
6 added, 6 removed, 23 unchanged
Show unchanged
-
Asparagus and Hot Butter
15.90
+
Asparagus and Spenwood
15.90
-
Grilled Ox Heart, Beetroot and Pickled Walnut
16.90
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Brown and White Crab Meat on Toast
16.90
-
Cold Roast Hogget on Anchovy Toast
16.90
+
Cold Roast Hogget, Chicory and Roast Shallot
16.90
+
Potted Pork
15.50
-
Skate, Leeks and Saffron
32.00
+
Smoked Haddock, Mash and Saffron
32.00
-
Apple Crumble and Vanilla Ice Cream (to share)
52.00
+
Apple Crumble and Vanilla Ice Cream (to share)
14.10