Bread and Wine Lunch - Tuesday 19 May 2026
Compared with Dinner - Monday 18 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
6 added, 7 removed, 22 unchanged
Show unchanged
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Fennel and Cheddar
14.50
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Roast Tomato, Chickpea and Yoghurt
14.10
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Cold Roast Hogget, Chicory and Roast Shallot
16.90
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Cold Roast Hereford, Beetroot and Pickled Walnut
15.90
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Ham, Lentils and Mustard
26.00
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Grilled New Season's Onion, Ricotta and Mint
22.90
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Fennel and Cheddar
24.00
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Smoked Haddock, Mash and Saffron
32.00
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Roast Turbot, Leeks and Gribiche
48.00
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Grilled Hereford, Chard and Anchovy
32.00
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Roast Gloucester Old Spot, Radish and Anchovy
28.00
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Rice Pudding and Poached Rhubarb
9.90
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Rice Pudding and Crab Apple Jelly
9.90