Bread and Wine Lunch - Tuesday 19 May 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Spenwood
15.90
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Cauliflower, Leek and Butterbean
12.90
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Fennel and Cheddar
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Grilled New Season's Onion, Ricotta and Mint
14.90
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Hogget, Chicory and Roast Shallot
16.90
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Cold Roast Hogget, Rocket and Roast Shallot
15.90
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Potted Pork
15.50
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Ham, Lentils and Mustard
26.00
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Fennel and Cheddar
24.00
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Grilled New Season's Onion, Ricotta and Mint
22.90
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Cuttlefish, Spinach and Herbs
24.00
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Sweetbreads, Smoked Bacon, Peas and Mint
28.00
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Smoked Haddock, Mash and Saffron
32.00
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Grilled Hereford, Chard and Anchovy
32.00
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Hogget and Laverbread Pie (to share)
52.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Rice Pudding and Crab Apple Jelly
9.90
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.10
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00