Bread and Wine Lunch - Wednesday 20 May 2026
Compared with Dinner - Tuesday 19 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
6 added, 5 removed, 23 unchanged
Show unchanged
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White Cabbage, Brown Shrimp and Chervil
14.90
+
Chicory, Brown Shrimp and Chervil
14.90
-
Cold Roast Hereford, Beetroot and Pickled Walnut
15.90
+
Ox Tongue Hash, Puntarelle and Aioli
16.90
-
Roast Gloucester Old Spot, Radish and Anchovy
32.00
+
Cold Roast Gloucester Old Spot, Radish and Anchovy
24.00
+
Rabbit Saddle, Beetroot and Pickled Walnut
26.00
-
Rice Pudding and Crab Apple Jelly
9.90
+
Yoghurt Pudding, Spring Honey and Shortbread
9.90
-
Apple Crumble and Vanilla Ice Cream (to share)
14.10
+
Rhubarb Jelly and Vanilla Ice Cream
9.90