Bread and Wine Lunch - Wednesday 20 May 2026

Revision 2 compared with Revision 1

6 added, 5 removed, 23 unchanged

- White Cabbage, Brown Shrimp and Chervil 14.90

+ Chicory, Brown Shrimp and Chervil 14.90

- Cold Roast Hereford, Beetroot and Pickled Walnut 15.90

+ Ox Tongue Hash, Puntarelle and Aioli 16.90

- Roast Gloucester Old Spot, Radish and Anchovy 32.00

+ Cold Roast Gloucester Old Spot, Radish and Anchovy 24.00

+ Rabbit Saddle, Beetroot and Pickled Walnut 26.00

- Rice Pudding and Crab Apple Jelly 9.90

+ Yoghurt Pudding, Spring Honey and Shortbread 9.90

- Apple Crumble and Vanilla Ice Cream (to share) 14.10

+ Rhubarb Jelly and Vanilla Ice Cream 9.90