Bread and Wine Dinner - Wednesday 20 May 2026
Compared with Lunch - Wednesday 20 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
7 added, 7 removed, 22 unchanged
Show unchanged
+
White Cabbage, Brown Shrimp and Chervil
14.90
+
Fennel and Cheddar
14.50
+
Ox Tongue Hash, Puntarelle and Aioli
16.90
-
Fennel and Cheddar
14.50
+
Cold Roast Gloucester Old Spot, Radish and Anchovy
15.90
-
Chicory, Brown Shrimp and Chervil
14.90
-
Ox Tongue Hash, Puntarelle and Aioli
16.90
-
Cuttlefish, Spinach and Herbs
24.00
+
Plaice, Courgettes and Mayonnaise
26.00
-
Sweetbreads, Smoked Bacon, Peas and Mint
28.00
+
Ox Heart, Beetroot and Pickled Walnut
26.00
-
Cold Roast Gloucester Old Spot, Radish and Anchovy
24.00
+
Braised Rabbit, Mash and Sage
26.00
-
Rabbit Saddle, Beetroot and Pickled Walnut
26.00