Bread and Wine Dinner - Wednesday 20 May 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 23 unchanged
Show unchanged
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Cauliflower, Leek and Butterbean
12.90
-
Fennel and Cheddar
14.50
-
Brown and White Crab Meat on Toast
16.90
+
Fennel and Cheddar
14.50
+
Cauliflower, Leek and Butterbean
12.90
+
Brown and White Crab Meat on Toast
16.90
-
Turbot, Leeks and Gribiche
48.00
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Braised Rabbit, Fennel and Mayonnaise
26.00
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Plaice, Courgettes and Garlic
26.00
+
Plaice, Courgettes and Mayonnaise
26.00
+
Turbot, Leeks and Gribiche
48.00
+
Braised Rabbit, Mash and Sage
26.00