Bread and Wine Lunch - Thursday 21 May 2026
Compared with Dinner - Wednesday 20 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
7 added, 9 removed, 20 unchanged
Show unchanged
+
Devilled Tripe and Ketchup
12.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
+
Chicory, Brown Shrimp and Chervil
14.90
-
Fennel and Cheddar
14.50
-
Ox Tongue Hash, Puntarelle and Aioli
16.90
-
Cold Roast Gloucester Old Spot, Radish and Anchovy
15.90
+
Cuttlefish, Spinach and Herbs
15.50
+
Braised Gloucester Old Spot, Carrots and Anchovy
28.00
-
Plaice, Courgettes and Mayonnaise
26.00
+
Grey Mullet, Courgettes and Mayonnaise
26.00
-
Turbot, Leeks and Gribiche
48.00
+
Rabbit, Lentils and Sage
28.00
-
Braised Rabbit, Mash and Sage
26.00
+
Half Roast Pig's Head, Radish and Roast Shallots (to share)
68.00
-
Hogget and Laverbread Pie (to share)
52.00
-
Rhubarb Jelly and Vanilla Ice Cream
9.90