Bread and Wine Lunch - Friday 22 May 2026
Compared with Dinner - Thursday 21 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
7 added, 5 removed, 21 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
9.00
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Asparagus and Spenwood
15.90
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Asparagus and Doddington
15.90
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Brown and White Crab Meat on Toast
16.90
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Smoked Eel, Potato and Dill
16.90
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Braised Gloucester Old Spot, Carrots and Anchovy
28.00
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Braised Gloucester Old Spot, Lentils and Mustard
28.00
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Mussels, Cider and Thyme
24.00
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Half Roast Pig's Head, Radish and Roast Shallots (to share)
68.00
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Rabbit Saddle, Bitter Leaf and Anchovy
28.00
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50