Bread and Wine Lunch - Friday 22 May 2026

Revision 2 compared with Revision 1

7 added, 5 removed, 21 unchanged

+ Brown and White Crab Meat on Toast 9.00

- Asparagus and Spenwood 15.90

+ Asparagus and Doddingtons 15.90

- Brown and White Crab Meat on Toast 16.90

+ Smoked Eel, Potato and Dill 16.90

- Braised Gloucester Old Spot, Carrots and Anchovy 28.00

+ Braised Gloucester Old Spot, Lentils and Mustard 28.00

+ Mussels, Cider and Thyme 24.00

- Half Roast Pig's Head, Radish and Roast Shallots (to share) 68.00

+ Rabbit Saddle, Bitter Leaf and Anchovy 28.00

- Dark Chocolate Pot, Brandied Prune and Creme Fraiche 11.50

+ Twice Baked Chocolate Cake 11.50