Bread and Wine Lunch - Friday 22 May 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Brown and White Crab Meat on Toast
9.00
=
Devilled Tripe and Ketchup
12.90
-
Asparagus and Doddingtons
15.90
+
Asparagus and Doddington
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
=
Cauliflower, Leek and Butterbean
12.90
=
Smoked Eel, Potato and Dill
16.90
=
Potted Pork
15.50
=
Braised Gloucester Old Spot, Lentils and Mustard
28.00
=
Grilled New Season's Onion, Ricotta and Mint
22.90
=
Mussels, Cider and Thyme
24.00
=
Ox Heart, Beetroot and Pickled Walnut
26.00
=
Grey Mullet, Courgettes and Mayonnaise
26.00
=
Sweetbreads, Peas, Bacon and Mint
28.00
=
Rabbit Saddle, Bitter Leaf and Anchovy
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry, Lemon Curd and Hazelnut Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Yoghurt Pudding, Spring Honey and Shortbread
9.90
=
Twice Baked Chocolate Cake
11.50
=
Salted Caramel and Almond Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00