Bread and Wine Dinner - Friday 22 May 2026
Compared with Lunch - Friday 22 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
6 added, 6 removed, 22 unchanged
Show unchanged
-
Chicory, Brown Shrimp and Chervil
14.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
-
Braised Gloucester Old Spot, Lentils and Mustard
28.00
-
Mussels, Cider and Thyme
24.00
-
Ox Heart, Beetroot and Pickled Walnut
26.00
-
Grey Mullet, Courgettes and Mayonnaise
26.00
-
Rabbit Saddle, Bitter Leaf and Anchovy
28.00
+
Grey Mullet, Courgettes and Mayonnaise
26.00
+
Roast Pigeon, Turnips and Anchovy
28.00
+
Smoked Ox Tongue, Beetroot and Pickled Walnut
26.00
+
Salt Cod, Roast Tomato, Little Gem and Aioli
32.00
+
Gloucester Old Spot, Bitter Leaves and Roast Shallot
30.00