Bread and Wine Dinner - Friday 22 May 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 22 unchanged
Show unchanged
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Chicory, Brown Shrimp and Chervil
14.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
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Braised Gloucester Old Spot, Lentils and Mustard
28.00
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Mussels, Cider and Thyme
24.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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Grey Mullet, Courgettes and Mayonnaise
26.00
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Rabbit Saddle, Bitter Leaf and Anchovy
28.00
+
Grey Mullet, Courgettes and Mayonnaise
26.00
+
Roast Pigeon, Turnips and Anchovy
28.00
+
Grilled, Smoked Ox Tongue, Beetroot and Pickled Walnut
26.00
+
Salt Cod, Roast Tomato, Little Gem and Aioli
32.00
+
Roast Gloucester Old Spot, Bitter Leaves and Roast Shallot
30.00