Bread and Wine Lunch - Saturday 23 May 2026
Compared with Dinner - Friday 22 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
13 added, 11 removed, 17 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
9.00
+
Potted Pork
8.00
-
Devilled Tripe and Ketchup
12.90
+
Chilled Potato and Leek Soup
9.90
-
Asparagus and Doddington
15.90
+
Asparagus and Hot Butter
15.90
+
Brown and White Crab Meat on Toast
16.90
+
Crispy Pig's Skin and Bitter Leaves
14.50
-
Cauliflower, Leek and Butterbean
12.90
+
Hogget Belly, Barley and Peas
14.50
-
Smoked Eel, Potato and Dill
16.90
+
Grilled New Season's Onion, Ricotta and Mint
14.90
-
Potted Pork
15.50
+
Duck Hearts, Potato Cake and Quince
14.90
+
Terrine
15.50
-
Grilled New Season's Onion, Ricotta and Mint
22.90
+
Deep Fried Sweetbreads and Tarragon
18.80
-
Sweetbreads, Peas, Bacon and Mint
28.00
-
Salt Cod, Roast Tomato, Little Gem and Aioli
32.00
+
Salt Cod, Roast Tomato and Little Gem
32.00
-
Gloucester Old Spot, Bitter Leaves and Roast Shallot
30.00
-
Bread and Butter Pudding, Butterscotch Sauce
10.50
+
Ginger Loaf and Butterscotch Sauce
10.50
+
Blackcurrant Leaf Sorbet
6.00