Bread and Wine Dinner - Saturday 23 May 2026
Compared with Lunch - Saturday 23 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 4 ()
9 added, 11 removed, 19 unchanged
Show unchanged
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Potted Pork
8.00
-
Asparagus and Hot Butter
15.90
+
Asparagus and Doddington
15.90
-
Hogget Belly, Barley and Peas
14.50
-
Grilled New Season's Onion, Ricotta and Mint
14.90
+
Grilled New Season's Onion, Goat's Curd and Mint
14.50
-
Deep Fried Sweetbreads and Tarragon
18.80
+
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
-
Grey Mullet, Courgettes and Mayonnaise
26.00
+
Lemon Sole, Courgettes and Mayonnaise
34.00
-
Smoked Ox Tongue, Beetroot and Pickled Walnut
26.00
-
Salt Cod, Roast Tomato and Little Gem
32.00
+
Salt Cod, Tomato and Little Gem
32.00
+
Duck Leg, Carrots and Aioli
28.00
+
Roast Pork, Barley and Trotter
32.00
+
Yoghurt Pudding, Spring Honey and Shortbread
9.90
-
Yoghurt Pudding, Spring Honey and Shortbread
9.90
-
Salted Caramel and Almond Ice Cream
6.50
+
Yoghurt Ice Cream and Sour Cherries
6.50
-
Blackcurrant Leaf Sorbet
6.00