Bread and Wine Dinner - Saturday 23 May 2026
Revision 2 compared with Revision 1
7 added, 8 removed, 22 unchanged
Show unchanged
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Potted Pork
8.00
-
Asparagus and Hot Butter
15.90
+
Asparagus and Doddington
15.90
-
Hogget Belly, Barley and Peas
14.50
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Deep Fried Sweetbreads and Tarragon
18.80
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Grey Mullet, Courgettes and Mayonnaise
26.00
+
Lemon Sole, Courgettes and Mayonnaise
34.00
-
Smoked Ox Tongue, Beetroot and Pickled Walnut
26.00
+
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
+
Roast Pork, Barley and Trotter
32.00
+
Duck Leg, Carrots and Aioi
28.00
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Yoghurt Pudding, Spring Honey and Shortbread
9.90
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Yoghurt Pudding, Spring Honey and Shortbread
9.90
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Salted Caramel and Almond Ice Cream
6.50
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Yoghurt Ice Cream and Sour Cherries
6.50