Bread and Wine Dinner - Saturday 23 May 2026
Revision 3 compared with Revision 2
4 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Chilled Potato and Leek Soup
9.90
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Asparagus and Doddington
15.90
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Brown and White Crab Meat on Toast
16.90
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Crispy Pig's Skin and Bitter Leaves
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Grilled New Season's Onion, Ricotta and Mint
14.90
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Grilled New Season's Onion, Ricotta and Mint
14.50
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Duck Hearts, Potato Cake and Quince
14.90
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Terrine
15.50
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Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
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Lemon Sole, Courgettes and Mayonnaise
34.00
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Roast Pigeon, Turnips and Anchovy
28.00
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Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
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Roast Pork, Barley and Trotter
32.00
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Salt Cod, Roast Tomato and Little Gem
32.00
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Salt Cod, Tomato and Little Gem
32.00
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Duck Leg, Carrots and Aioi
28.00
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Roast Pork, Barley and Trotter
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Yoghurt Pudding, Spring Honey and Shortbread
9.90
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Strawberry, Lemon Curd and Hazelnut Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Yoghurt Ice Cream and Sour Cherries
6.50
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Blackcurrant Leaf Sorbet
6.00
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00