Bread and Wine Dinner - Saturday 23 May 2026
Revision 4 compared with Revision 3
2 added, 2 removed, 26 unchanged
Show unchanged
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Grilled New Season's Onion, Ricotta and Mint
14.50
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Grilled New Season's Onion, Goat's Curd and Mint
14.50
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Duck Leg, Carrots and Aioi
28.00
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Duck Leg, Carrots and Aioli
28.00