Bread and Wine Lunch - Sunday 24 May 2026
Compared with Dinner - Saturday 23 May 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
9 added, 9 removed, 19 unchanged
Show unchanged
+
Potted Pork
8.00
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White Cabbage, Brown Shrimp and Chervil
14.90
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Crispy Pig's Skin and Bitter Leaves
14.50
-
Crispy Pig's Skin and Bitter Leaves
14.50
-
White Cabbage, Brown Shrimp and Chervil
14.90
-
Duck Hearts, Potato Cake and Quince
14.90
+
Cold Roast Pork on Anchovy Toast
22.90
-
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
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Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
-
Lemon Sole, Courgettes and Mayonnaise
34.00
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Lemon Sole, Courgettes and Mayonnaise
34.00
-
Salt Cod, Tomato and Little Gem
32.00
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Salt Cod, Roast Tomato and Little Gem
32.00
-
Roast Pork, Barley and Trotter
32.00
-
Yoghurt Pudding, Spring Honey and Shortbread
9.90
-
Twice Baked Chocolate Cake
11.50
+
Baked Custard Tart
10.10
+
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50