Bread and Wine Lunch - Sunday 24 May 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 22 unchanged
Show unchanged
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Potted Pork
8.00
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Brown and White Crab Meat on Toast
16.90
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Crispy Pig's Skin and Bitter Leaves
14.50
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Crispy Pig's Skin and Bitter Leaves
14.50
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Pork on Anchovy Toast
22.90
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Cold Roast Pork on Anchovy Toast
22.90
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Roast Pigeon, Turnips and Anchovy
28.00
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Roast Pigeon, Turnips and Anchovy
28.00
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Baked Custard Tart
10.10
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Baked Custard Tart
10.10