Bread and Wine Dinner - Sunday 24 May 2026
Compared with Lunch - Sunday 24 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 9 removed, 19 unchanged
Show unchanged
-
Asparagus and Doddington
15.90
+
Fennel and Cheddar
14.50
+
Crispy Pig's Skin, Turnip and Anchovy
14.90
+
Grilled New Season's Onion, Goat's Curd and Mint
14.50
+
Brown and White Crab Meat on Toast
16.90
-
Crispy Pig's Skin and Bitter Leaves
14.50
-
Brown and White Crab Meat on Toast
16.90
-
Grilled New Season's Onion, Goat's Curd and Mint
14.50
-
Cold Roast Pork on Anchovy Toast
22.90
-
Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
+
Grilled Lamb’s Heart, Mash and Pickled Walnut
26.00
-
Roast Pigeon, Turnips and Anchovy
28.00
-
Lemon Sole, Courgettes and Mayonnaise
34.00
+
Courgette, Chickpea and Yoghurt
24.00
+
Roast Pigeon, Beetroot and Horseradish
28.00
+
Lemon Sole and Tartare Sauce
34.00
-
Strawberry, Lemon Curd and Hazelnut Eton Mess
10.10
+
Strawberry, Lemon Curd and Pistachio Eton Mess
10.10