Bread and Wine Dinner - Sunday 24 May 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 22 unchanged

- Asparagus and Doddington 15.90

- Crispy Pig's Skin and Bitter Leaves 14.50

+ Crispy Pig's Skin, Turnip and Anchovy 14.50

+ Fennel and Cheddar 14.10

- Cold Roast Pork on Anchovy Toast 22.90

- Grilled Lamb’s Heart, Beetroot and Pickled Walnut 26.00

+ Grilled Lamb’s Heart, Mash and Pickled Walnut 26.00

+ Chickpea, Courgette and Yoghurt 22.90

- Roast Pigeon, Turnips and Anchovy 28.00

+ Roast Pigeon, Beetroot and Horseradish 28.00

- Lemon Sole, Courgettes and Mayonnaise 34.00

+ Lemon Sole and Tatare Sauce 34.00