Bread and Wine Dinner - Sunday 24 May 2026

Revision 3 compared with Revision 2

8 added, 8 removed, 20 unchanged

- White Cabbage, Brown Shrimp and Chervil 14.90

+ Fennel and Cheddar 14.50

- Crispy Pig's Skin, Turnip and Anchovy 14.50

+ Crispy Pig's Skin, Turnip and Anchovy 14.90

- Brown and White Crab Meat on Toast 16.90

- Fennel and Cheddar 14.10

+ Brown and White Crab Meat on Toast 16.90

+ White Cabbage, Brown Shrimp and Chervil 14.90

- Chickpea, Courgette and Yoghurt 22.90

- Roast Pigeon, Beetroot and Horseradish 28.00

- Lemon Sole and Tatare Sauce 34.00

+ Courgette, Chickpea and Yoghurt 24.00

+ Roast Pigeon, Beetroot and Horseradish 28.00

+ Lemon Sole and Tartare Sauce 34.00

- Strawberry, Lemon Curd and Hazelnut Eton Mess 10.10

+ Strawberry, Lemon Curd and Pistachio Eton Mess 10.10