Bread and Wine Lunch - Monday 25 May 2026
Compared with Dinner - Sunday 24 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 1 ()
6 added, 7 removed, 21 unchanged
Show unchanged
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Potted Pork
8.00
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Crispy Pig's Skin, Turnip and Anchovy
14.90
+
Crispy Pig's Skin, Chicory and Roast Shallot
14.90
-
Brown and White Crab Meat on Toast
16.90
+
Brown Crab Meat on Toast
14.90
-
Salt Cod, Roast Tomato and Little Gem
32.00
+
Salt Cod, Roast Tomato and Little Gem
28.00
-
Roast Pigeon, Beetroot and Horseradish
28.00
+
Roast Lamb, Spinach and Doddington
28.00
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Lemon Sole and Tartare Sauce
34.00
+
Lemon Sole, Fennel and Green Sauce
34.00
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Baked Custard Tart
10.10
+
Lemon Posset and Shortbread
9.90